BAKERY

Natural Yeast

Savour the goodness of the harvest with Bread Society's Natural Yeast bread series. Using selected raisins and other fresh fruits to carefully cultivate fermented yeast, a 10 to 13 day process is required to produce these masterfully hand-crafted natural yeast loaves; moist, flavourful and artfully combined with a variety of wholesome premium ingredients for a naturally délicieux taste! From orange peel, to wine-soaked longans and mangoes, from nutritious black glutinous rice, to flavourful cheddar cheese cubes, there is bound to be something for everyone to indulge in.

Black Glutinous Rice Longan
Black Glutinous Rice Longan
Brown Sugar Longan
Brown Sugar Longan
Double Chocolate
Double Chocolate
Earl Grey Lychee
Earl Grey Lychee
Walnut Coffee
Walnut Coffee
Spinach & Cheese
Spinach & Cheese
Pineapple Blueberry
Pineapple Blueberry
Orange Chocolate
Orange Chocolate
Onion & Cheese
Onion & Cheese
Mango Raisin
Mango Raisin