Natural Yeast

Savour the goodness of the harvest with Bread Society's Natural Yeast bread series. Using selected raisins and other fresh fruits to carefully cultivate fermented yeast, a 10 to 13 day process is required to produce these masterfully hand-crafted natural yeast loaves; moist, flavourful and artfully combined with a variety of wholesome premium ingredients for a naturally délicieux taste! From orange peel, to wine-soaked longans and mangoes, from nutritious black glutinous rice, to flavourful cheddar cheese cubes, there is bound to be something for everyone to indulge in.